Winter is coming
Last night’s frost did for the squash leaves, and Bruce, he is no more.

But he made a worthy contribution to a chicken and chorizo stew with this year’s onions.
food, gardening, and sarcasm
“You can never have enough garlic. With enough garlic, you can eat the New York Times” Morley Safer
Yesterday my starter garlic bulbs came from King’s Seeds. I have the impressive Elephant garlic and a variety called Provence Wight. I have three planting locations on my plan for garlic; as a companion to the Rhubarb which arrives in November, as a companion to the two varieties of cauliflower which start next year, and solo in a barrel planter near the tomatoes.
The only current problem is that the future cauliflower and garlic bed has the very end of my banana squashes. I have picked the main crop, and despite the worsening autumnal weather and dying foliage, a plucky little squash is doing its best. We have agreed that Bruce (yes, I name them) can remain until the first frost kills all the remaining leaves. When Bruce is ready to come in for roasting, I’ll clear the bed, dig in some pelleted chicken poop, and, a few days later, get the garlic in, which is due to plant in November anyway.
Those who fail to study their history are doomed to repeat it
This year’s growing cycle is mostly done, but thinking back to the lessons I learned has helped me compile next year’s plan.
Whoever said money can’t buy happiness was looking at the wrong seed catalogue
There is something delightfully old-school about sitting down with a paper seed catalogue and planning your garden for next year. It’s adding the tags, considering the varieties, amending the plan, thinking about it, and coming back to the catalogue after some rumination.
That’s why I put in a triple-digit value order with King’s Seeds—they sent me a nice big A4 catalogue. Allowing for about 10% of other seeds I have been given, 90% of next year’s plan comes from King’s Seeds. I will see how they fair, but I will also admit if I don’t follow the instructions.
In addition to seeds, I have rhubarb and asparagus crowns, four types of seed potato, and horseradish thongs, which will be dispatched as they become available. The best part of this exercise was learning that a fledgling horseradish is called a thong.
A failure to plan, is planning for failure
I’ve been gardening for two years. I’ve also been making mistakes for two years and I’m slowly fixing them. I started out with the decorative garden. Then fruit trees were added and they do well with little interference from me. The herb border which was added this year was started with twenty ÂŁ1 pound potted herbs from Facebook Marketplace. All are doing well and other than a little light watering they are on their way.
But now it’s time to think about the edible garden.
I started trying to find a planning app to help and in the end I settled on Grow Veg. It’s a good desk-top based program which has a lot of features but they are usable and intuitive. The introductory video shows you how to plan a garden. The plant list and plant families help you plan future gardens. You can tell it which plants are in the ground now.
It also allows you to publish your garden online so you can share it. Mine is here.